Cake Batter

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ cup salted butter softened at room temperature
• 1 ¼ cup sugar
• 3 eggs room temperature
• 1 tablespoon vanilla
• ½ cup sour cream
• 4 cups chopped apples peeled
• ¼ cup brown sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon

Crumb Topping

• 1 ½ cups all-purpose flour
• ½ cup sugar
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup salted butter melted

• 2 1½ pound boneless pork picnic roasts (Note 1)
• 78.86 ml soy sauce (Note 2)
• 78.86 ml oyster sauce
• 55 g brown sugar packed
• 2 tablespoons Shaoxing wine (Note 3)
• 2 tablespoons hoisin sauce
• 2 teaspoons five-spice powder (Note 4)
• 2 teaspoons salt
• 6-8 drops red food coloring optional (Note 5)
• 1 tablespoon honey
• sesame seeds optional garnish
• spicy mustard optional garnish

• 4 cups frozen diced hash brown potatoes They generally come in a 28-32oz bag
• 1 medium bell pepper diced
• 8 oz. ham steak diced
• 2 cups shredded cheddar or other cheese

Egg Mixture

• 8 eggs
• 1/2 cup milk
• 1/8 tsp. ground mustard the spice, not the condiment
• 1/4 tsp. dried thyme rolled between your hands
• 1/4 tsp. onion powder
• 1/4 tsp. paprika
• 1 tsp. sea salt
• 1/4 tsp. pepper

• 2 pounds chicken wingettes
• ¼ cup ketchup
• ¼ cup water
• ⅓ cup low-sodium soy sauce
• ¼ cup honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves minced
• 1 tablespoon sliced green onions for garnish
• 2 teaspoons sesame seeds for garnish