Shakshuka

Ingredients:

    3 Tbsp olive oil 
    1 large yellow onion, diced 
    1 red bell pepper, diced 
    2 jalapeño, seeded and diced 
    5 ribs celery, diced (
    2 tsp salt 
    2 Tbsp smoked paprika 
    1 ½ tsp cardamom 
    ¼ tsp cinnamon 
    ¼ tsp cayenne pepper 
    1 tsp oregano 
    1 tsp cumin 
    ½ tsp freshly cracked black pepper 
    4 cloves garlic, minced 
    1 14.5 oz can fire roasted diced tomatoes, with juices* 
    2 Tbsp tomato paste 
    1 lemon, zested + 1 Tbsp juice 
    2 tsp sugar 
    1 cup water, as needed 
    3 eggs (optional)** (see note) 
    2 Tbsp fresh parsley for garnish 

Instructions: Read More »


Reposted from deliciousrecipes9879