• 8 oz (227gr) uncooked spaghetti or pasta of choice

For Tomato Sauce

• 1 yellow onion finely chopped
• 2 large garlic cloves minced or finely chopped
• 2 tablespoons olive oil or any vegetable oil
• 13 oz (370 g) tomato sauce
• ½ cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt

For Vegan Mozzarella

• 1 cup raw cashews soaked in hot water for 10-15 (or overnight) minutes and drained
• 4 tablespoons nutritional yeast
• 4 tablespoons tapioca flour (tapioca starch)
• 1 tablespoons apple cider vinegar
• 1 tablespoons lemon juice freshly squeezed Read More »