Skillet Chicken Cordon Bleu

Ingredients 

 

Chicken

Sauce


Reposted from deliciousrecipes9879

Skillet Chicken Cordon Bleu

Ingredients 

 

Chicken

Sauce

Cornbread Stuffing Recipe

Ingredients

 

Cornbread

  • 1 cup (120g) cornmeal (fine or medium ground)
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
  • 1/4 cup (85g) honey
  • 1 large egg, at room temperature
  • 1 cup (240ml) buttermilk, at room temperature

Stuffing

  • 2 and 1/2 cups (600ml) reduced-sodium chicken broth
  • 2 large eggs
  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  • 1 cup (130g) diced onion
  • 1 and 1/4 cups (160g) sliced celery
  • 2 teaspoons chopped fresh thyme leaves Read More »

Reposted from deliciousrecipes9879

Coq au Vin Recipe

Ingredients

  • 3 pounds

    bone-in, skin-on chicken legs, thighs, drumsticks, or a combination

  • 3 teaspoons

    kosher salt, divided, plus more as needed

  • 1/2 teaspoon

    freshly ground black pepper, plus more as needed

  • 4 ounces

    thick-cut bacon or pancetta, cut into 1/4-inch-wide pieces (about 1 cup)

  • 1

    large yellow onion, diced (about 2 cups)

  • 2

    large carrots, peeled and diced (about 1 1/2 cups)

  • 3

    cloves garlic, minced

  • 1 tablespoon

    tomato paste

  • 2

    dried bay leaves

  • 1 teaspoon

    dried thyme

  • 1 1/2 tablespoons

    all-purpose flour

  • 1/4 cup

    Cognac or brandy Read More »


Reposted from deliciousrecipes9879

 

 

dapur_mamika30:

Bikin sendiri lebih puas, isian toples yang gak bisa tahan lama, sebentar aja udah ludes

Ingredients:
4 garlic cloves
5pc galangga
500ml water
500gr tapioca flour
1tsp salt
1tsp chicken stock

Chili oil:
4 garlic cloves
2pcs galangga
3tsp chili powder
20 orange leaves
hot cooking oil