Vegan Baked Spaghetti (No Meat)

Ingredients: 

  • 8 oz (227gr) uncooked spaghetti or pasta of choice

For Tomato Sauce

  • 1 yellow onion finely chopped
  • 2 large garlic cloves minced or finely chopped
  • 2 tablespoons olive oil or any vegetable oil
  • 13 oz (370 g) tomato sauce
  • ½ cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt

For Vegan Mozzarella

  • 1 cup raw cashews soaked in hot water for 10-15 (or overnight) minutes and drained
  • 4 tablespoons nutritional yeast
  • 4 tablespoons tapioca flour (tapioca starch)
  • 1 tablespoons apple cider vinegar
  • 1 tablespoons lemon juice freshly squeezed Read More »

Reposted from deliciousrecipes9879

Crispy Air Fryer Orange Chicken

Ingredients:

  • 1 pound chicken breasts cut into small cubes
  • 1 large egg beaten
  • 2 tablespoons corn starch
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon vegetable oil

For the orange sauce:

  • cup orange juice
  • 2 tablespoons honey
  • 2 teaspoons soy sauce
  • 2 teaspoons rice vinegar or white vinegar
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • ½ tablespoon hot sauce
  • ½ teaspoon orange zest freshly grated
  • 2 tablespoons corn starch + 2 tablespoons water mixed together before adding in.
  • 1 tablespoon sesame oil

Instructions:

  • In a large bowl, add the egg, cornstarch, paprika, salt, and pepper and whisk together. Read More »

Reposted from deliciousrecipes9879

Healthy Meatballs: Flavorful and Tender

Ingredients:

  • 2 pounds 96% lean ground beef
  • ¾ cup freshly grated Romano or Parmesan cheese
  • 1 teaspoon minced fresh garlic
  • 1 cup italian bread crumbs
  • 2 large eggs whisked
  • 1 ½ Tablespoons flat leaf parsley finely chopped
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup lukewarm water
  • 2 Tablespoons olive oil (for searing the meatballs)
  • 8 cups homemade spaghetti sauce (or 2 jars of your favorite marinara sauce).

Instructions:

  • In a large bowl add all ingredients (except olive oil and marinara sauce) and combine with your hands until everything is mixed through. Shape into 1 inch meatballs. Read More »

Reposted from deliciousrecipes9879

Katsu Curry Recipe

Ingredients:
  • 100 g Plain Flour (seasoned with salt and pepper)
  • 200 g Japanese Panko Breadcrumbs
  • 100 ml Vegetable Oil (for frying)
  • 4 Boneless, Skinless Chicken Breasts
  • 2 Large Eggs (beaten)
  • 2 tbsp Vegetable Oil
  • 1 Large Onion (finely chopped)
  • 3 Cloves Garlic (minced)
  • 1 Thumb-Sized Piece Fresh Ginger (grated)
  • 2 Medium Carrots (peeled and chopped)
  • 2 tbsp Medium Curry Powder
  • 1 tsp Ground Turmeric
  • 2 tbsp Plain Flour
  • 600 ml Chicken Stock
  • 200 ml Coconut Milk
  • 2 tbsp Soy Sauce
  • 2 tsp Honey
  • 1 tsp Sugar
  • Salt (to taste)
  • 300 g Short-Grain Japanese Rice (cooked)
  • Spring Onions (thinly sliced, optional) Read More »

Reposted from deliciousrecipes9879 via beautifulfood

Triple Chocolate Cake

Ingredients:

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot espresso water (1 cup hot water mixed with 1 teaspoon espresso powder)

For the Chocolate Filling:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

For the Chocolate Frosting:

  • 1 1/2 cups unsalted butter softened
  • 3/4 cup unsweetened cocoa powder
  • 6 cups powdered sugar
  • 1/3 cup heavy cream Read More »

Reposted from deliciousrecipes9879

Caramel Cookies Recipe

Ingredients:

 
Caramel Cookies
  • 1 cup unsalted butter
  • 2 ¼ cups flour
  • ¼ teaspoon salt
  • ¾ cup sugar
  • 2 Tablespoons dulce de leche
  • 2 egg yolks, at room temperature
  • 1 teaspoon caramel extract (see note)

Filling/Topping

  • cup dulce de leche
  • flaky sea salt (or vanilla salt), optional (see note)

Instructions:

To Brown Butter

  • Place butter in a medium saucepan over medium heat. Once the butter is melted, swirl the pan occasionally to help promote even browning of the butter. Foam will form on top, this is normal!
  • As the butter browns, it will bubble and sputter and the foam will begin to dissipate a bit. Keep a close watch on the butter, as it's easy to burn! It's easy to know when the butter is done: it will be quiet! Just listen for the bubbling and sputtering to be nearly stopped, then it's perfectly browned! The browning process typically takes 10-15 minutes total. Read More »

Reposted from deliciousrecipes9879

Pizza Rice Bake (Pizzaiola Rice)

Ingredients:

  • cooking spray

  • 2 tablespoons unsalted butter

  • 1 1/2 teaspoons minced garlic

  • 1/4 teaspoon crushed red pepper

  • 1 1/2 cups uncooked parboiled long-grain white rice

  • 2 1/4 cups vegetable or chicken stock

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 2 cups marinara sauce, divided

  • 1/4 cup freshly grated Parmesan cheese

  • 15 pepperoni slices

  • 1 cup shredded low-moisture part-skim mozzarella cheese

  • torn fresh basil leaves

Instructions:

  • Gather all Ingredients. Spray an 8-inch broiler-safe baking dish with cooking spray, and set aside. Read More »


Reposted from deliciousrecipes9879

Baghrirs, Moroccan thousand-hole pancakes

Ingredients:

 

  • 300 g (10.6 oz) very fine or fine semolina (not couscous semolina)
  • 125 g (4.4 oz) flour
  • 630 ml (21.3 oz) warm water
  • a pinch of salt
  • 1 level teaspoon fresh or dried baker’s yeast
  • 1 teaspoon caster sugar
  • 2 baking powder of 7 g each or one of 11 g

Instructions:

  • Dilute the baker's yeast with a little water taken from 630ml (21.3 oz).
  • Pour the remaining water into a mixer and add the diluted yeast.
  • If using dry yeast, add it after the flour.
  • Add the semolina, salt, sugar and flour.
  • Blend well until bubbles form and you obtain a smooth batter.
    Read More »

Reposted from deliciousrecipes9879

Lamb Neck Roast with Rough-cut Chermoula

Ingredients:

 

  • 60 g Beef dripping, ghee, schmalz, melted or olive oil
  • 1 tbsp Each sweet and smoked paprika
  • 4 slice / 1.5 kg Lamb necks
  • 1-1.2 kg Mixed vegetables (I used 1 large carrot, diced, 800 g cherry tomatoes halved, 1 medium onion, peeled and cut into large pieces, 5 celery ribs, sliced)
  • 2 Large garlic bulbs, outer skin removed
  • Sea salt and freshly milled black pepper
  • Flat bread, to serve
  • Lemon wedges, to serve
  • 2 Garlic cloves, peeled and crushed
  • 1 tsp Salt flakes
  • 30 g Each flat-leaf parsley and coriander, leaves and stalks
  • 1 Long red chilli pepper, chopped
  • 2 tbs Extra virgin olive oil Read More »

Reposted from deliciousrecipes9879