• 2 pounds chicken wingettes
• ¼ cup ketchup
• ¼ cup water
• ⅓ cup low-sodium soy sauce
• ¼ cup honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves minced
• 1 tablespoon sliced green onions for garnish
• 2 teaspoons sesame seeds for garnish

• 1 pound chicken breasts cut into small cubes
• 1 large egg beaten
• 2 tablespoons corn starch
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon vegetable oil

For the orange sauce:

• ⅔ cup orange juice
• 2 tablespoons honey
• 2 teaspoons soy sauce
• 2 teaspoons rice vinegar or white vinegar
• 1 teaspoon garlic minced
• 1 teaspoon ginger minced
• ½ tablespoon hot sauce
• ½ teaspoon orange zest freshly grated
• 2 tablespoons corn starch + 2 tablespoons water mixed together before adding in.
• 1 tablespoon sesame oil